This is a very old recipe from Portugal. Sweet rice is mandatory on feast days. Hence the origin of the name sweet rice, which refers to those people who are at all parties.
4 – cups of rice;
1 – cinnamon stick;
– Pure coconut milk (enough to give the point);
– Fennel, cinnamon powder and sugar to taste;
Modod of preparation
Cook rice with coconut milk, cinnamon stick, fennel and sugar. Let it well-cooked potato-like. povelhe with cinnamon powder.