The feeling of having a warm cappuccino on a rainy day is almost indescribable, the combination of wonderful ingredients such as coffee, chocolate, milk and cinnamon make this delicious drink one of the most appreciated in the world.
400 g – Milk powder;
200 g – Chocolate powder;
100 g – Granular soluble coffee;
1 – Tablespoon cinnamon powder;
1 – Tablespoon baking soda;
Method of preparation:
With a reinforced sieve, sift all ingredients (one at a time) except baking soda and cinnamon. After that, place the sifted ingredients in a glass container with a lid, add the cinnamon and baking soda, close the container and homogenize the entire mixture.
To serve use a measure of whey for each small cup, add boiling water, stir well until the drink is creamy.
Enjoy your food!