Liver baits to Portuguese

Liver baits to Portuguese Ox liver has a very rich nutritional value because the vitamin compounds present in this food reduce the risk of cancer and also function as antioxidants. Ingredients: 500g – Ox liver; 1 – Cup of dry white wine; 1 – Spoonful of vinegar; 4 – Teaspoons of garlic; 3 – Ladles…

Braga rice

Braga Rice An old expression is used by the waiters: In Braga there is rice, but not Braga rice. This was because this recipe did not originate in Braga but rather by a Portuguese who lived in Brazil and adapted the rice of their region, replacing the duck with the chicken, a bird more appreciated…

Home Made Cappucino

The feeling of having a warm cappuccino on a rainy day is almost indescribable, the combination of wonderful ingredients such as coffee, chocolate, milk and cinnamon make this delicious drink one of the most appreciated in the world. Ingredients: 400 g – Milk powder; 200 g – Chocolate powder; 100 g – Granular soluble coffee;…

Crepioca chicken with ricotta cream

This is a common recipe among the fitness public, but it can be consumed by anyone who values ​​a healthy and nutritious diet. Ingredients: 2 eggs; 2 – Tablespoons of manioc gum; 100 g – Shredded chicken; 2 – Tablespoons of green corn; 2 – Tablespoons of ricotta cream; Method of preparation: Break the eggs…

Codfish patty

A little curiosity costs nothing, the name cod comes from the Latin term baccalaureu. Although this fish is typical of Portuguese cuisine, it hardly exists on the Lusitanian coast, being widely found in the cold waters of Norway, where it is salted and exported to Norway. Ingredients: 500 g – Of salted cod; 150 ml…

Guacamole

Guacamole is a dish typical of Mexican cuisine based on avocado and lemon. This delicacy can be consumed at any time of the year, preferably in the summer where temperatures soar and people seek to enjoy lighter, nutritious foods. If you’ve never tasted and can not imagine the avocado being consumed that way, then you…

Tuna pate

If you have visitors to your home and need to make a quick and practical recipe to serve your friends, do not worry, here we will learn how to make this great pate. It is made practically based on canned tuna, mayonnaise and some additional seasonings, it is creamy and consistent and can be accompanied…

Sesame farofa with bacon

This is an ideal recipe to be accompanied by a barbecue and a vinaigrette with rice. A farofa with bacon is spectacular, and the sesame does not enter into this recipe to diminish its flavor, but rather to complement and make your taste buds even sharper. Ingredients: 500 g – Of cassava flour; 2 –…

Chicken breast with onion

This is also a very easy recipe to prepare, anyone with the ingredients on hand can prepare by following this step by step. What’s more, it’s a delicious and juicy recipe, the taste of the chicken with the onion and the other ingredients will surprise your palate. Ingredients: 300 g – Chicken breast; 1 –…

Bacon Omelette with Calabrian

If you are tired of eating only fried eggs, with this recipe you can innovate and add a wonderful flavor to your omelet. Ingredients: 4 eggs; 200 g – bacon; 1/2 – Calabresa; 1/2 – Onion; 1 – Medium tomato; 1 – Sprig of coriander (optional); Method of preparation: Cut the bacon and calabresa into…